RECIPE

 This recipe is often requested by members.

Stuffed Chicken Supreme

INGREDIENTS:

6 x chicken breasts

1 x bunch spinach

25g Sun-dried tomatoes

50g Mozzarella cheese

Olive Oil

SPICES:

2 tsp salt

2 tsp BBQ spice

2 tsp Cajun spice

2 tsp garlic powder

(mix all the above together to create the seasoning rub)

 METHOD:

• Heat olive oil in a pan
• Season the chicken with the spices as desired and seal in a little olive oil in a pan
• Wash and de-vein the spinach
• Cook spinach in boiling water with a little salt until just cooked
• Strain the spinach and put in a bowl with iced water to cool down
• Squeeze as much water out of the spinach as possible and chop roughly
• Grate Mozzarella and chop the sun-dried tomatoes
• Mix the spinach, Mozzarella and sun-dried tomatoes together
• Take the chicken and make a cut at the top of the breast to create a pocket to hold the stuffing
• Place the mix of spinach, Mozzarella and sun-dried tomatoes into the pocket
• Close the pocket with a toothpick (if required) once filled
• Place chicken on a slightly greased baking tray
• Bake in a pre-heated oven at 180 degrees C for approximately 2-25 minutes (or until tender)

Serve on roasted butternut with roast potatoes (or rice if preferred) and a sauce / gravy of your choice.

Enjoy !

LYNDON WILLIAMS