Brian’s cheeses and bacon muffin

INGREDIENTS:

4 tablespoons butter

90g chopped bacon (or more if you wish)

200g cake flour

Pinch of salt

1 tablespoon of caster sugar

2 teaspoons baking powder

2 tablespoons of fresh chopped parsley

2 chopped spring onions

50g grated cheddar cheese

2 tablespoons Parmesan cheese

2 eggs

200ml milk

METHOD:

• Melt butter and cook bacon until golden brown
• Remove from the heat and add chopped parsley, salt and spring onions.
• Mix the flour, caster sugar, baking powder and cheese and make a well in the middle
• Mix the eggs and milk
• Pour this into the well of dry ingredients and mix
• Add the bacon mix to this and bake at 180 degrees for 20 min.
• Grate some extra cheese on top of the muffin before baking

Enjoy !

BRIAN RUBUSHE

PASTRY CHEF